A Wong: restaurant review | Jay Rayner

February 3, 2016

A custard bun might just be London’s best dessert, says Jay, when he visits A Wong. And it’s not just any bun…

A Wong, 70 Wilton Road, London SW1 (020 7828 8931). Meal for two, including drinks and service: £80-£110

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I believe I have found the single best dessert available right now in London, or, for that matter, anywhere else. It’s a wonder of patisserie that manages to combine the luscious with both precision and finesse. If I was told I could eat one last sweet thing before swearing off them for life, I would choose this, and then sit mourning the end of all that is lovely and true. Of course you want details but dessert comes at the end of the meal, and that’s where you’ll find the description. I had to wait for it and so should you.

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