Chef Sergi Blanco on Can Vallés, Barcelona

February 3, 2015

Every time the Michelin-starred chef visits Barcelona, this superb traditional restaurant is sure to get a visit

A family member in Barcelona first took me to this restaurant about 10 years ago. She knows I like to eat wild rabbit, and she told me she’d found a place that has an amazing recipe for pickled hare. It’s quite a traditional restaurant in the uptown Eixample area and they like to follow the roots of the recipes then play around with the presentation and add a twist to them.

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But they don’t take risks with the taste, and preserve those well known Barcelona flavours. They have a lobster with chickpea soup that’s fantastic and they like to serve game in winter. They also serve old-style hare with black truffle sauce and the homemade cannelloni with pig trotters is amazing.

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