‘I am happy that you have come to eat my food’ – festival celebrates refugee cultures

January 3, 2017

Restaurateurs in Strasbourg are opening up their kitchens to refugee chefs – and the customers are flooding in too

Syrian spinach pie, Afghan savoury rice, Tibetan dumplings – just a few of the dishes that customers at six restaurants in Strasbourg tried during this week’s Refugee Food Festival.

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Across Strasbourg, restaurant owners have thrown open their kitchens and invited chefs who have fled Syria, Afghanistan and Tibet to use their ovens and pots and serve their favourite dishes from their homeland to customers.

Related: Please help us help #childrefugees survive the winter – Guardian/Observer 2016 Appeal

Related: The charities supported by the Guardian and Observer 2016 appeal

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