Mr Fu’s fabulous Hong Kong pudding shop

Venerable sweet shop Kwan Kee makes cakes and puddings from scratch every day, winning the Kowloon takeaway recognition from Michelin• Hong Kong shopping guide...

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Claude Bosi at Bibendum: restaurant review | Jay Rayner

Yes it’s expensive and the wine list is far too long, but the reborn Bibendum is everything a great place should be 81 Fulham...

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Wright’s Food Emporium, Llanarthney, Carmarthenshire: review

This pub/cafe/deli on the edge of the Brecon Beacons made a name for itself with its excellent food and laid-back charm. Now it’s added...

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‘I fell for Mallorca and bought an orange farm there … on a whim’

Author Peter Kerr swapped his Scottish farm for an orange grove and discovered the history and laid-back attitude of ‘l’illa de la calma’ The...

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10 of Bilbao’s best pintxos bars

The city’s many bars are piled high with pintxos, the Basque country’s take on tapas, which are a great way of sampling regional specialities...

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Berliners get an appetite for refugees’ cuisine

Restaurant and cooking groups whose food is served by refugees are part of projects in Berlin using meals to build bridges between Berliners and...

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Box-E, Bristol: restaurant review

An old shipping container is now home to a small but perfectly formed Bristol restaurant Box-E, Unit 10, Cargo 1, Wapping Wharf, Bristol BS1...

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Green with envy? Get ready to toast Avocaderia, Brooklyn’s new avocado restaurant

It sounds like trendy Instagram bait but Avocaderia, a new avocado restaurant opening today in Brooklyn, claims to be simple and healthy, too Eating...

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Le Cinq, Paris: restaurant review

It was supposed to be a joyous trip to one of France’s famous gastro palaces – what could possibly go wrong? Le Cinq, Four...

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