Salt, Stratford-upon-Avon: ‘I want this restaurant to be great’ | Jay Rayner

November 3, 2017

Paul Foster won top awards as a young chef, now he’s got his own place in the Midlands. And Jay feels fully vindicated

Salt, 8 Church Street, Stratford-upon-Avon CV37 6HB (01789 263 566). Meal for two, including drinks and service: £70-£110

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Paul Foster is living other chefs’ fantasies. He has the thing they all want: the small but perfectly formed restaurant where he can be himself. From a distance he has made this look effortless. I’m sure it wasn’t. I first ate his food at a hotel in Suffolk I had never heard of back in 2011, where he was ravaging the river banks for ingredients, pairing roasted chicken wings with brown shrimps and laying pieces of hake on swollen beads of bright green tapioca, flavoured with fiery wild watercress so it looked like frogspawn. There was a poise and balance to his cooking that won him a bunch of awards, including the Observer Food Monthly young chef of the year award. Which is obviously The Only Award Worth Winning.

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The chicken gravy has you wondering whether you can lap at it with your tongue, like a cat

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