Spain’s female chefs demand their place at the top table

March 3, 2015

The country’s giants of cuisine are celebrated across the world – and are all men. Now women want recognition of their culinary skills and achievements

From Ferran Adrià, creator of the world-renowned El Bulli, to giants of cuisine such as José Andrés, who was awarded the Spanish Order of Arts and Letters in 2010, the modern generation of Spanish chefs has acquired a formidable reputation for innovation, creativity and flair. There are around 170 Michelin-starred restaurants in Spain. In culinary terms, the country has never had it so good.

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However, in one crucial respect Spanish gastronomy stands accused of culpable conservatism. Where are the celebrity female chefs?

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